Weekend Recipe Warrior

So this week is not really going to be a low carb week after all....but everything in moderation is not that bad...right?! I came up with recipe when trying to find a new way to make the potato stuffing for pierogis. Tune in tomorrow for the pierogi dough recipe that goes along with these cheesy delicious spuds.   Now this recipe is a lot stiffer than your normal mashed potatoes because I use them for stuffing. However, all you have to do is thin them out with a little milk and they will be a great addition to any main dish!! I used Cheez Wiz this time but I think I'm going to use Velveeta next time just to test the different taste profiles. Come back and I'll let you know my thoughts. Extra Cheesy Chunky Potatoes Ingredients: 8-10 large red potatoes 1/2 cup cheese wiz 2 cups mild cheddar cheese - shredded 1 tsp butter salt and pepper to taste Preparation: 1. Fill a large pot with salted water. 2. Add washed whole potatoes t...

Do you love peanut butter and coconut as much as I do? If your answer is yes, you are going to love this cookie! So fast and easy you can make them everyday. Saw them posted today and had to give them a try. Well I tried them and now I'm hooked! I'm really excited to try some different variations of this cookie. Thinking of maybe doing some with chocolate chips (not low carb😉), mini marshmallows, granola or jam..... 5 Minute Low Carb No Bake Cookies Ingredients: 3/4 c peanut butter 2 tbs melted butter 1 cup unsweetened shredded coconut 1 tsp coco Preparation: 1. Mix all ingredients together until blended. 2. Using a small cookie scoop, place your cookies on a parchment lined cookie sheet. 3. Place cookie sheet in freezer for about 10-20 minutes. 4. Remove from freezer and enjoy. 5. Store in container in refrigerator for up to a week...if they last that long!