Spicy Dr. Pepper Shredded Pork
Happy Monday!! First day back after a long weekend at the beach enjoying the sun, surf, sand and the seafood. Since it's the first day back I decided to do a very easy delicious dish that a friend at work told me about. Thanks Sue and The Pioneer Woman ! If you love shredded pork, Dr Pepper and spicy peppers this is the recipe for you. Basically you put all the ingredients in a pot and cook 6-8 hours in a low temp oven. How much more no fuss can you get! I served these delicious shredded pork sandwiches on Hawaiian rolls, with a side of onions, pickles and homemade coleslaw. I used Hawaiian rolls because the sweetness of the rolls really brings out the spice of the pork. Honestly, this is so good you can use any bread, bun, roll, tortilla or just serve it in a bowl by itself and your family and friends will love it! 😋 J udging by the oohs and aahs by my husband and son, this dish will be a regular! Spicy Dr. Pepper Shredded Pork Ingredients 1 whole large onion - cut into