Getting Ready for the Week!
Well, the weekend is almost over and it's time for menu planning and my Sunday cook-a-thon! We celebrated this weekend with a crawfish festival in New Braunfels so next week's menu is going to be dedicated to....that's right seafood!!! I love all types and cooking styles of seafood. Grilled, boiled, fried and even, yes, raw. 🍣 My top favorites are ahi tuna, shrimp (yes, I think I'm a mermaid because I even eat the tails!) and crab. The recipes I'll be highlighting next week are black sesame crusted ahi tuna, Argentinian red shrimp in a white wine garlic butter sauce, crab cakes with a lemon dill sauce and a family favorite shrimp and pea salad. Come and see me tomorrow for the best black sesame crusted ahi tuna. This delicious easy recipe takes about 20 minutes to prepare but your friends and family will think you slaved all day in the kitchen!! But wait a minute, before you go I have to tell you about a great product that will make your cooking taste amazingl