Happy Friday!!
I hope you all are having a great Friday night!! Just got back from the grocery store after planning the menu for next week. Gonna be a busy cooking weekend. I had a request to post the chicken lettuce wrap recipe so I'll be making that and posting this weekend. Also on the menu, is grilled ribeye steak with mushrooms and a garlic herb butter sauce, red argentine shrimp in a white wine sauce with grits, spicy grilled pork chops with parmesan spaghetti squash, chocolate covered cherries (for a friend at work who just had her birthday) and a new recipe, Collin Street Bakery Cherry Ice Box cookies (these are soooo yummy). I think I may even give the vanilla crème brulee another try. My first try a few weeks ago (pics shown below) wasn't too bad. The vanilla crème came out amazing but I have to work on my brulee skills as you can see 😉 . Better keep the phone close by just in case I have to call the fire dept! 🚒 This is going to be a great weekend of cooking and blogging!