Night Off
I took the night off from cooking. Yes, I actually had leftovers from last nights Orange Beef! It's even better the second day!! Tonight, I thought I'd tell you about an amazing product that I 💖💖💖 . It's HEB Sunflower Oil with Garlic and Herbs . You will find it in the baking aisle, by the flavored oils, of your local HEB. It's great for marinades, for dipping bread and for sautéing. A friend at work told me about it about it last year and I now stock pile it in my pantry!!! Last week I used it to marinade my ribeye's before I grilled them. I seasoned the steak with some garlic powder, onion powder and pepper (sometimes I use Adam's Reserve Spicy House All Purpose Rub), poured the sunflower oil in a gallon Ziploc bag, put the steaks in the bag, sealed it and placed the bag in the fridge. After about an hour or so, I took steaks out and grilled them until medium rare on the grill. The taste in unbelievable!!! Next time you bake a potato, try rubbing the oi