Better Than Take Out Orange Beef
If I do cook on a weekday, which isn't too often, I love an easy delicious recipe. Tonight's dinner is an amazing Orange Beef recipe that I found online. This meal takes less than an hour and can be made in one pan for easy clean up. I have made it several times now and can't ever seem to make enough to have leftovers for lunch the next day!! I normally tweak the recipe a bit to my taste. I love the orange flavor so I double the orange rind and juice. Because I use more orange juice, I cut the brown sugar in half and the sauce comes out AMAZING!!! This recipe goes great with some broccoli and steamed brown rice. I hope your family enjoys this recipe as much as mine does!! 🙂 💖 🍊 NY Times Orange Beef FOR THE SAUCE: 1 tablespoon neutral oil – I use Avocado Oil 1 1 1/2-inch piece fresh ginger, peeled and minced 2 jalapeño peppers, seeded and minced 2 tablespoons orange zest, plus the juice of one orange – I use the zest and juice of 2 oranges