Macadamia Nut Crusted Chicken Oriental Salad with Sweet Soy Dressing
Hope everybody has had a great weekend! Today's recipe is so delicious it will become one of your favorite go to dishes. I chose to cut all my veggies so it took me about 2 hours to finish this dish. There is a lot of julienning/chopping but you can take a short cut! 😉 Instead of julienning the Napa cabbage, red cabbage and carrots you can buy the bagged coleslaw veggies and do a quick chop. This will save you about one and a half hours of prep time. You may even be able to buy the red bell pepper and green onion chopped as well. The sweet soy dressing has a perfect balance of salty and sweet that goes great with the veggies! It only takes about two minutes to make. I also added crushed ramen noodles, shaved almonds and macadamia nut crusted chicken ( recipe will be on tomorrows blog ) for an added crunch. Oriental Salad - makes about 6-8 servings Ingredients: 1 head nappa cabbage - julienned 1 small head red cabbage - julienned 1 small head green cabbage - julienned 2 me