Caramelized Bananas and Homemade Caramel Sauce
I am not really an ice cream kind of girl but with the Texas heat the thought of ice cream sure sounded good today! But not being a huge ice cream fan, I had to come up with amazing toppings. And so we have our recipes for today, Caramelized Bananas and Homemade Caramel Sauce!!! 😋 These are really quick and easy and now that I think about it would be great as a pie...hmmmm going to come with a recipe for this!!! Will post once I get it right! Anyway, I would make double recipes because these will not last long. Homemade Caramel Sauce Ingredients: 1 c granulated sugar 1/4 c cold water 1/2 c heavy whipping cream 2 tbs butter Preparation: 1. Combine cold water and sugar in a sauce pan over medium-high heat. 2. DO NOT STIR until the sugar turns an amber (light-medium) brown, normally about 10 minutes. Make sure not to over cook or your sauce will taste burnt. 3. Slowly whisk in the cream and continue to cook until smooth about 2 minutes. 4. Remove from heat and whisk in butte