Macadamia Nut Crusted Chicken
Today we hit over 1000 page views so let's celebrate with some Macadamia Nut Crusted Chicken!!! While eating at Kona Grill on Friday night, I had the most amazing salad with chicken. After doing some digging I found a copy cat recipe for the chicken. I like quick and easy recipes so I made a few tweaks. To speed up the cooking process I use thin sliced chicken breasts. If you choose to use the regular chicken breast, after browning both sides, bake them in the oven at 350 degrees for about 12 minutes. Whether you choose to use thin or regular chicken breast, fry or bake, this dish will turn out absolutely delicious!! You can serve this dish by itself, with your favorite side or cut it up and add it to yesterday's recipe, Oriental Salad with Sweet Soy dressing. Either way, be sure to make plenty because it will not last long.... Kona Grill Macadamia Nut Chicken Ingredients: 8- 4 oz skinned and deboned thin chicken breast slices 1/4 c macadamia nuts - crushed 3 cups o