It's Grillin Time!
Today's been a really long rainy day so I'm gonna get right to it, what's on the menu for dinner... Tonight we had grilled ribeye's (med rare) topped with grilled mushrooms in herb butter and a side of campfire potatoes! Herb Butter 1 stick softened butter Herbs of your choice ...I used 1/2 tablespoon thyme and basil and 1 tsp of sage. You can use as much or as little as you like. If you love summer grillin' as much as I do, post some of your grillin' pics! Got a great side dish to go with it, post your recipe to share 😋. Come back and see me tomorrow! We're having delicious Beef Lettuce Wraps!!