Argentinian Red Shrimp in a White Wine Garlic Sauce
Happy Monday!! I can't believe tomorrow will be three weeks since I started this blog! Time sure does fly when you're having fun!!! Hope you and your family are enjoying the recipes as much as we do. I've gotten several recipes from friends that I can't wait to try and blog about. If you have a favorite recipe and pictures you'd love to share, please email or text me! 😊 My family loves shrimp so today's recipe will not disappoint. Normally I don't use wine when I cook but there are a few exceptions, red wine spaghetti and shrimp in a white wine garlic sauce. There is no need to go and buy an expensive wine to cook with. The best rule of thumb is, if you drink it you can cook with it! The alcohol in the wine will cook out and you will only be left with the flavor. I chose an orange moscato, made in Fredericksburg, because the orange flavor goes great with the garlic, butter and shrimp. You can serve this dish with either pasta, or my favorite, creamy pole