Weekend Recipe Warrior

I took the night off from cooking. Yes, I actually had leftovers from last nights Orange Beef! It's even better the second day!!  Tonight, I thought I'd tell you about an amazing product that I 💖💖💖 . It's HEB Sunflower Oil with Garlic and Herbs . You will find it in the baking aisle, by the flavored oils, of your local HEB. It's great for marinades, for dipping bread and for sautéing. A friend at work told me about it about it last year and I now stock pile it in my pantry!!!  Last week I used it to marinade my ribeye's before I grilled them. I seasoned the steak with some garlic powder, onion powder and pepper (sometimes I use Adam's Reserve Spicy House All Purpose Rub), poured the sunflower oil in a gallon Ziploc bag, put the steaks in the bag, sealed it and placed the bag in the fridge. After about an hour or so, I took steaks out and grilled them until medium rare on the grill. The taste in unbelievable!!! Next time you bak...

If I do cook on a weekday, which isn't too often, I love an easy delicious recipe. Tonight's dinner is an amazing  Orange Beef  recipe that I found online.  This meal takes less than an hour and can be made in one pan for easy clean up. I have made it several times now and can't ever seem to make enough to have leftovers for lunch the next day!! I normally tweak the recipe a bit to my taste. I love the orange flavor so I double the orange rind and juice. Because I use more orange juice, I cut the brown sugar in half and the sauce comes out AMAZING!!! This recipe goes great with some broccoli and steamed brown rice. I hope your family enjoys this recipe as much as mine does!! 🙂 💖 🍊 NY Times Orange Beef FOR THE SAUCE: 1   tablespoon neutral oil – I use Avocado Oil 1   1 1/2-inch piece fresh ginger, peeled and minced 2 jalapeño peppers, seeded and minced 2   tablespoons orange zest, plus the juice of one orange...