Spicy Crab Salad

Happy Monday!!! This week we are celebrating all things seafood, one of my favorite weeks!! Seafood week always brings back memories of the beach. There is nothing more relaxing than the sound of the waves  or an amazing sunrise/sunset on the beach. Let's not forget about collecting seashells in the morning before sunrise or catching crabs after sunset which brings us to today's recipe....Spicy Crab Salad. This crab salad recipe is so delicious and amazing it lasted all of one day. You can serve it on a bed of lettuce, on a toasted roll, on some crackers or just by itself! This salad takes about 10 minutes to prepare and is so easy, even my husband who can't boil water can make it. 😃 You should be able to get about 4 servings depending on your serving size.....

 Spicy Crab Salad
Ingredients
1 lb crab - either imitation or lump - chopped
1 tbsp Italian dressing
1 tbsp Old Bay seasoning - use less if you prefer
1/2 cup mayo
2 stalks celery - finely diced
1/2 small onion - minced
1/8 tsp yellow mustard
1/4 tsp garlic powder
3-4 dashes of Louisiana Hot Sauce
Preparation:
1. Marinate crab- place crab and Italian dressing in a Ziploc bag. Seal bag and shake to coat all crab. Place in refrigerator for about 10 minutes,
2. Mix remaining ingredients together in a medium mixing bowl.
3. Remove crab from refrigerator and add to mixture in bowl.
4. Enjoy!


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