Garlic Butter Scallops and Broccoli

Happy Wednesday!!!! Today I was thinking about our upcoming trip to Port Aransas and decided to make scallops. I love scallops but they can be a little tricky making them. I found a super easy solution!!!
  1. I get a microwave bag put broccoli, you can use any veggie, and frozen scallops inside.
  2. Before sealing the bag, I put some pieces of garlic butter on top. Seal the bag and microwave for 7 minutes. Your cooking time may vary so start with 5 minutes, check them and then add more time if needed in one minute increments so you don't over cook them.
  3. I like my scallops a little browned... put scallops in a hot pan with some of the garlic butter from the bag and sear them on each side for a minute.
  4. Plate your scallops and broccoli and you have another easy delicious meal!!!


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