Garlic Butter Scallops and Broccoli

Happy Wednesday!!!! Today I was thinking about our upcoming trip to Port Aransas and decided to make scallops. I love scallops but they can be a little tricky making them. I found a super easy solution!!!
  1. I get a microwave bag put broccoli, you can use any veggie, and frozen scallops inside.
  2. Before sealing the bag, I put some pieces of garlic butter on top. Seal the bag and microwave for 7 minutes. Your cooking time may vary so start with 5 minutes, check them and then add more time if needed in one minute increments so you don't over cook them.
  3. I like my scallops a little browned... put scallops in a hot pan with some of the garlic butter from the bag and sear them on each side for a minute.
  4. Plate your scallops and broccoli and you have another easy delicious meal!!!


Comments

Post a Comment

Popular posts from this blog

Chocolatey No Bake Brownies

Image
Boy do I have a new delicious dessert recipe for you! Yes, that right a dessert!! Thought I'd switch it up a little bit tonight and give you an amazing sweet treat...Believe it or not this recipe only takes about 10 minutes to prepare and yields the most amazing brownies I have ever had. This sweet treat has no flour, no sugar, no eggs and no baking!!! That's right...no baking!!! I had some dates that I wanted to use and before I knew it I was tasting an amazing chocolaty treat!! Give them a try and let me know your thoughts..... Chocolatey No Bake Brownies Ingredients: 2½ cups loosely packed pitted dates - I used Medjool pitted dates 1 1/2 cups walnuts 6 tbsp cacao or cocoa powder 1 1/2 tsp pure vanilla extract 2 tsp water 1/4 tsp salt 1/4 cup cacao or cocoa powder 1/4 cup pure maple syrup or agave 2 tbsp canola oil 1/2 tsp pure vanilla extract Preparation: 1. Place dates, walnuts, 6 tbsp cocoa, 1 1/2 tsp vanilla, water, and salt in a food...
Read more

Caramelized Bananas and Homemade Caramel Sauce

Image
I am not really an ice cream kind of girl but with the Texas heat the thought of ice cream sure sounded good today! But not being a huge ice cream fan, I had to come up with amazing toppings. And so we have our recipes for today, Caramelized Bananas and Homemade Caramel Sauce!!! 😋 These are really quick and easy and now that I think about it would be great as a pie...hmmmm going to come with a recipe for this!!! Will post once I get it right! Anyway, I would make double recipes because these will not last long. Homemade Caramel Sauce Ingredients: 1 c granulated sugar 1/4 c cold water 1/2 c heavy whipping cream 2 tbs butter Preparation: 1. Combine cold water and sugar in a sauce pan over medium-high heat. 2. DO NOT STIR until the sugar turns an amber (light-medium) brown, normally about 10 minutes. Make sure not to over cook or your sauce will taste burnt. 3. Slowly whisk in the cream and continue to cook until smooth about 2 minutes. 4. Remove from heat and whisk...
Read more

Argentinian Red Shrimp in a White Wine Garlic Sauce

Image
Happy Monday!! I can't believe tomorrow will be three weeks since I started this blog! Time sure does fly when you're having fun!!! Hope you and your family are enjoying the recipes as much as we do. I've gotten several recipes from friends that I can't wait to try and blog about. If you have a favorite recipe and pictures you'd love to share, please email or text me! 😊 My family loves shrimp so today's recipe will not disappoint. Normally I don't use wine when I cook but there are a few exceptions, red wine spaghetti and shrimp in a white wine garlic sauce.  There is no need to go and buy an expensive wine to cook with. The best rule of thumb is, if you drink it you can cook with it! The alcohol in the wine will cook out and you will only be left with the flavor. I chose an orange moscato, made in Fredericksburg, because the orange flavor goes great with the garlic, butter and shrimp. You can serve this dish with either pasta, or my favorite, creamy pole...
Read more