By George I think I got it!

Happy Saturday! Today I spent most of the day with my son and his girlfriend. We tried a new spot for brunch and it was great! It's called Snooze on 38th and Lamar. The wait was pretty long, about an hour and 10 minutes, but the food and friendly staff made the wait worth while! After filling up on some of the best pancakes I have ever had, and doing a little shopping at Kendra Scott, we headed back home. After such a great meal, I decided to brush up on my brulee skills. After only two crème brulee, I figured it out. Here's what I learned...use only a little sugar to cover the top, keep the torch on low, move the dish around as you torch the sugar and use a circular motion when going over the sugar with the torch. Below are the results...what do you think?
After Practice
Before Practice



 

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